Wild honey+rolled oats+chopped pecans. Bake at 300 degrees until golden, stirring every 10 minutes! I apologize for the awful, awful photo…but the oven was hot and I was trying to balance the tray, take the shot, and avoid making a very sticky mess.
About Me
Momma, wife, public servent, runner. I love dogs, 5Ks, acronyms, and anything with chocolate. Views expressed are all my own. Check out my handmade and vintage jewelry on Etsy!
http://www.etsy.com/shop/RebelleEstate
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